Leah Schapira, author of the bestselling Fresh & Easy Kosher Cooking, teams up with noted food editor Victoria Dwek. They put the wow into your Passover cooking, with creative and original recipes that you'd never believe could be made with Passover ingredients.
Passover Made Easy features triple-tested recipes and tips for making your holiday food festive and delicious and it's all so simple to prepare! The ingredients are easily available and all but four recipes are gluten-free (non-gebrokts).
With its fascinating culinary tidbits and helpful plating tips, this is a cookbook that's as fun to read as it is to use.